✓

Giacomo's Ristorante

July 28, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Shell stock Identification (Pf)

Inspector note: No last date served Shell fish tags .Provide last day served on all tags
code 590.003/3-202.18-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Some cooked foods kept more than 24Hours without proper date marking. Provide proper dated marking.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Two handsinks both with cookwear. Remove .Handsinks for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: frozen squid defrosting in bucket with stagnant water. Remove Thaw under refrigeration or cool running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No signage at handsink next to cookline. Provide proper signage.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.