Cooked?

Giacomo's Ristorante

February 23, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No noro/virus clean-up kit . Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: No date last served on shellfish tags. Provide provide date when last shellfish was served. Tags not in chronological order. Store in chronolgical order.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several cooked foods without proper date marking. Provide prep date or used by date.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at cookline blocked with soiled sheet pans .handsink in basement blocked with bowls. Remove Handsink must be easily accessible.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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