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Gifu Teriyaki And Sushi

December 9, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed ice build up and spills inside deep freezer and upright freezer; soiled bulk containers in basement. Thoroughly clean to remove all spills and ice build up
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food stored in open cans in walk in unit. Remove and ensure food is removed from can goods and stored in food grade containers
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed damaged faucet knob on cookline handsink. Replace
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Observed buffer solution expired 06/2025 and incorrect pH strips on site for sushi testing. Instructed PIC to provide unexpired solution and pH strips (0.3) according to HACCP plan
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.