Gifu Teriyaki And Sushi

• resultPass
• critical violations0
• last inspectedMay 12, 2026
• address705 Massachusetts Av, Roxbury 02118

Is Gifu Teriyaki And Sushi clean?

Gifu Teriyaki And Sushi is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Gifu Teriyaki And Sushi?

These are the violations recorded at the most recent inspection on May 12, 2026, in plain English, with the city's own wording underneath.

• ⚠️Clean Condition-Outer Clothing (C) • Replace soiled aprons throughout the day once they have been compromised
  Clean Condition-Outer Clothing (C) • Replace soiled aprons throughout the day once they have been compromised
• ⚠️Effectiveness-Hair Restraints (C) • All food handlers need to wear proper hair restaints while working with foods
  Effectiveness-Hair Restraints (C) • All food handlers need to wear proper hair restaints while working with foods
• ⚠️Wiping Cloths Use Limitation (C) • Set up properly with seperate sanitizing stations for both raw and ready to eat foods
  Wiping Cloths Use Limitation (C) • Set up properly with seperate sanitizing stations for both raw and ready to eat foods
• ⚠️Non-Continuous Cooking of Raw Animal Foods (P) • Discontinue partially cooking raw chicken tenders and leaving them out at room temperture - fully cook and then hot hold at 135F and / or above - or cook to ordercritical
  Non-Continuous Cooking of Raw Animal Foods (P) • Discontinue partially cooking raw chicken tenders and leaving them out at room temperture - fully cook and then hot hold at 135F and / or above - or cook to order
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Enlarge the FONT for the " consumer advisory " on all menus - currently is very small and hard to read
  Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Enlarge the FONT for the " consumer advisory " on all menus - currently is very small and hard to read
• ⚠️Food-Contact Surfaces-Cleanability (Pf) • Replace compromised cutting boards with deep lacerations
  Food-Contact Surfaces-Cleanability (Pf) • Replace compromised cutting boards with deep lacerations
• ⚠️Ventilation Hood Systems Filters (C) • Clean vents above the char grill from heavy grime
  Ventilation Hood Systems Filters (C) • Clean vents above the char grill from heavy grime
• ⚠️Wiping Cloths Air Drying Location (C) • Discontinue to scatter in use wiping cloths on top of prep tables
  Wiping Cloths Air Drying Location (C) • Discontinue to scatter in use wiping cloths on top of prep tables
• ⚠️Outside Storage Prohibitions (C) • Remove the grease barrel stored on the sidewalk - store on business property where we discussed
  Outside Storage Prohibitions (C) • Remove the grease barrel stored on the sidewalk - store on business property where we discussed
• ⚠️Maintaining Refuse Areas and Enclosures (C) • Maintain the trash stoarge area free of loose rubbish and debris -
  Maintaining Refuse Areas and Enclosures (C) • Maintain the trash stoarge area free of loose rubbish and debris -
• ⚠️Outside Receptacles (C) • Maintain clean after use to rteduce potenrial rodent activity
  Outside Receptacles (C) • Maintain clean after use to rteduce potenrial rodent activity
• ⚠️Storage Areas Rooms and Receptacles Capacity and Availability (C) • insuffitient amount of trash receptacles in the rear of the business - address
  Storage Areas Rooms and Receptacles Capacity and Availability (C) • insuffitient amount of trash receptacles in the rear of the business - address
• ⚠️Surface Characteristics-Indoor Areas (C) • Clean floors throughout the facility from all visible soils
  Surface Characteristics-Indoor Areas (C) • Clean floors throughout the facility from all visible soils
• ⚠️Wall and Ceiling Coverings and Coatings (C) • Replace all stained / missing ceiling tiles where needed
  Wall and Ceiling Coverings and Coatings (C) • Replace all stained / missing ceiling tiles where needed
• ⚠️Conformance with Approved Procedures (Pf) • Acidification for rice is not being recorded daily as it is stated in their HACCP Plan - verify the proper PH level inside the log book as discussed
  Conformance with Approved Procedures (Pf) • Acidification for rice is not being recorded daily as it is stated in their HACCP Plan - verify the proper PH level inside the log book as discussed

When was Gifu Teriyaki And Sushi last inspected?

Gifu Teriyaki And Sushi has 4 inspections on record going back to December 9, 2025.

Gifu Teriyaki And Sushi vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

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• ✓ Fai Canteen
  clean · May 28, 2026
• ✓ Rico Sazon
  clean · June 15, 2026
• ✓ Citra
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See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.