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Gifu Teriyaki And Sushi

August 18, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Ensure the name on allergen awareness certificate matches the food safety certificate as we discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Ensure all designated hand sinks are clearly labeled " Hand Washing Only "
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: Keep sink clear during hours of operation - remove all utesils and bowls from the basin
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Ensure the PH for the sushio rice ois being documented for verification after each use
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Clean the cutting boards of all sandwich units with deep lacerations and visible soils - replace if soils cannot be removed
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Label to properly identify the contents of all clear plastic spray bottles [ Bleach - water - olive oil - sanitizer ]
code 590.007/7-101.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: All food hanndlers shall wear proper hair restaints while working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly identiy all bulk food storage bins with their proper contents as discussed
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove all plastic cups being used to dispense condiments / rice and other ingredients - use commercial grade scoops with handles as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove all heavily soiled vents in the hood to soak overnight
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all cooking equiopment - freezer / refrigeration units and all bulk food storage bins where needed
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the facility from all visible food spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2026: 2 findings appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.