✓

Gifu Teriyaki And Sushi

May 12, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Discontinue partially cooking raw chicken tenders and leaving them out at room temperture - fully cook and then hot hold at 135F and / or above - or cook to order
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Enlarge the FONT for the " consumer advisory " on all menus - currently is very small and hard to read
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Replace compromised cutting boards with deep lacerations
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Acidification for rice is not being recorded daily as it is stated in their HACCP Plan - verify the proper PH level inside the log book as discussed
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Replace soiled aprons throughout the day once they have been compromised
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: All food handlers need to wear proper hair restaints while working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up properly with seperate sanitizing stations for both raw and ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents above the char grill from heavy grime
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue to scatter in use wiping cloths on top of prep tables
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Outside Storage Prohibitions (C)

Inspector note: Remove the grease barrel stored on the sidewalk - store on business property where we discussed
code 590.005/5-501.112-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Maintain the trash stoarge area free of loose rubbish and debris -
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Maintain clean after use to rteduce potenrial rodent activity
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Storage Areas Rooms and Receptacles Capacity and Availability (C)

Inspector note: insuffitient amount of trash receptacles in the rear of the business - address
code 590.005/5-501.16-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the facility from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace all stained / missing ceiling tiles where needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2026: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.