Gillette Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Provide a detailed cooling Proceedure
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Hot holding temperatures on steam table chicken 120 degrees most were within Code
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Items on Cold Holding side were rice 60 and 50 degrees.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Sanitizer Set Up at 3 Comp Pot sink no working properly.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.