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Gillette Cafeteria

October 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide proper food ingrediant labels for all RTE foods. (sandwiches cookies)
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Remove all evidence of live fruit fly activity in bakery area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all sauce bottles at wrap station (buffalo sauce mayonaise)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Properly maintain Deli production refrigerator operating at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide adequate sneeze guard protection to salad topping station.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Do not store in use knives between cutting boards and equipment.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all cutting boards on deli/ wrap stations.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly repair damaged floor at entrance of store room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.