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Gillette Cafeteria
December 19, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Walk-in cooler off the main kitchen area not opeational. Management is to provide documentation/email stating that the operational equipment in place is sufficient enough for all menu items designated.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The CFPM is not monitoring frozen dessert lab reports with elevated counts. Provide active managerial control. Retrain staff on cleaning and sanitizing of frozen dessert machines. Corrected on site.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Walkin coolers in back area without working spinkler system and not in use. Facility is lacking ample facilities for temperature control with shared use with Jet Blue. Make all necessary repairs.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Visible soils on components of frozen dessert machines. Wash/rinse/sanitize/air dry. Retrain staff. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Top of frozen yogurt machine with dust and visible spatters and soils. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 12, 2019: 1 finding appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.