Cooked?

Gina's Grocery Store

March 13, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Non-Food Contact Surfaces
    Inspector note: front display case/remove cardboard/wax paper from shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: nesquik reach in/provide accurate internal thermometer to register 41 degrees or below cold cut case/provide accurate internal thermometer to regidter 41 degrres or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: front produce/clean floor area under shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 20, 2011: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up