Cooked?

Gina's Grocery Store

March 21, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: front display case/remove cardboard/wax paper from shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: nesquik reach in/provide accurate internal thermometer to register 41 degrees or below cold cut case/provide accurate internal thermometer to regidter 41 degrres or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: front produce/clean floor area under shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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