✓

Ginger Exchange

April 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Shrimp spring rolls on counter for less than 2 hours 64F. Ensure cold holding at 41F or below. Placed in walkin refrigerator
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Water at handsinks 95F. Maintain water at 110F for proper handwashing
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving below table at low temperature machine where equipment is stored soiled and rusty. Repair to make smooth durable and cleanable. Counter around handsink at service area worn and peeling- Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Scoops stored in stagnant water used for dispensing rice. Store clean and dry or in water at or above 110F
code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.