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Ginger Exchange

January 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the low temperature dishwasher. Provide proper sanitizer levels to ensure that equipment is getting cleaned and sanitized. (The three compartment sink was setup with 200 ppm so the dishes can be washed by hand)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The HACCP plan is missing some information there is no recipe for the sushi rice calibration procedures corrective actions etc. Submit an updated HACCP plan to the board of health for approval. The sushi rice tested at 4.4 originally. The sushi chef was unable to take corretive action. After the meter was calibrated and the sample was prepared properly the sushi rice tested at 4.1 the lab test has a result of 4.0. The logs have sushi pH values of to the hundreth but the meter only tests to the tenth. Provide accurate logs and train sushi employees in updated HACCP plan procedures.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There was a cockroach on the door of the bathroom they are not using an exterminator to treat for pests. Provide treatment by a licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The counter at the handsink in the waitress area is damaged. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is food buildup under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease buildup in between cooking equipment. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.