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Ginger Exchange

June 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: There is no buffer solution to verify that the sushi results are accurate. Provide buffer so sushi rice can be tested properly. The lab test for the sushi rice has expired. Provide updated lab test.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. Clean the area and provide pest reports showing the treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: There are packages of eel thawing at room temperature in the handwash sink near the sushi bar. Properly thaw items and do not block the handwash sinks.
code 06-3-501.13* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: The chlorine test strips are damaged. Provide working test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 14, 2016: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.