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Ginger Exchange

July 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: There is no buffer solution to verify that the sushi results are accurate. Provide buffer so sushi rice can be tested properly. (Pass) The lab test for the sushi rice has expired. Provide updated lab test. 7/1/2016 They dropped off the rice sample but do not have the result yet. Provide when complete.
code M-8-103.12*** · critical food-safety factorstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. Clean the area and provide pest reports showing the treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: There are packages of eel thawing at room temperature in the handwash sink near the sushi bar. Properly thaw items and do not block the handwash sinks.
code 06-3-501.13* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: The chlorine test strips are damaged. Provide working test strips.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.