✓

Ginger Exchange

October 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken on cart at cookline at 79F for an undetermiuned amount of time. Products must be stored at 41F or below. Voluntarily discarded at time of inspection by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink with soiled wiping cloths and blocked by products- Maintain sink clear
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Multiple critical violations noted at time of inspection. PIC must review and monitor procedures at establishment
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: No evidence of logging for acidification of sushi rice for 10/2-10/10/18. Establishment must properly test and log PH of rice per HACCP
code M-8-103.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: At time of inspection observed live cockroach in sushi station. Provide updated pest control report from a licensed Pest Control Company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Food stored on floor below handsink. Store a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test strips available for sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple soiled wiping cloths on counters throughout establishment- Store in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe below dishwasher leaking into bucket- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor broken at handwash sink at service station- Repair • Large amounts of pooled water in area in front of walkin from leaking dishwasher pipe- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Tiles missins from wall in warewashing- Replace
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Filters at cookline with heavy grease buildup- clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.