✕

Glasser Coffee Company

September 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eggs in hot holding at 128F- Pan is smaller than unit allowing heat to escape- Reviewed and corrected by PIC- eggs discarded and denatured. Cooked potatoes on counter for less than 1 hour at 72F. Establishment is reheating for service. Reviewed Potatoes reheated to 171F and placed in hot holding
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with balack and yellow buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Prohibiting Animals (Pf)

Inspector note: At the time of the inspection there was a dog present in the dining/ service area- Provide signage in establishmnet for service animals only Staff shall identify whether an animal is a service animal Reviewed at the time of the inspection
code 590.006/6-501.115-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2021: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.