✓

Glasser Coffee Company

September 9, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eggs in hot holding at 128F- Pan is smaller than unit allowing heat to escape- Reviewed and corrected by PIC- eggs discarded and denatured. Cooked potatoes on counter for less than 1 hour at 72F. Establishment is reheating for service. Reviewed Potatoes reheated to 171F and placed in hot holding
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with balack and yellow buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Prohibiting Animals (Pf)

Inspector note: At the time of the inspection there was a dog present in the dining/ service area- Provide signage in establishmnet for service animals only Staff shall identify whether an animal is a service animal Reviewed at the time of the inspection
code 590.006/6-501.115-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.