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Glenville Market

November 20, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Walk-in Refrigerator: Raw eggs are stored above vegetables and drinks that one ready to eat. Store items properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No person available to answer questions about the establishment. Provide.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food products stored on the floor. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving in the walk in is rusted and covered with exposed wood. Provide food grade shelving to store food products.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Foul odor in the establishment. Clean and remove all unused equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor is in disrepair. Repair holes in the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Broken refrigerators are used for storage. Remove all broken equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.