Glenville Market

November 30, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Walk-in Refrigerator: Raw eggs are stored above vegetables and drinks that one ready to eat. Store items properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: No person available to answer questions about the establishment. Provide.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Food products stored on the floor. Store elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Shelving in the walk in is rusted and covered with exposed wood. Provide food grade shelving to store food products.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Foul odor in the establishment. Clean and remove all unused equipment.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor is in disrepair. Repair holes in the floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Broken refrigerators are used for storage. Remove all broken equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2007: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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