Globe Bar & Cafe

December 17, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Coolingcritical
    Inspector note: Chicken is cooling at room temperature and it is 67F. Provide proper cooling methods.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: The detergent is getting stuck in the line. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in the upright refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The sink in the employee bathroom near the bar is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floor in the storage area is peeling. Resurface or replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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