Globe Bar & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Cooked mushrooms cooling since 11:30 - 89F. Educate staff and practice proper cooling of foods.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cold cuts - 55F. Provide proper cold holding temperatures of 41F or below at all times. • Veggie burgers on line at 46F / Provide proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Unit running at 62F / Repair to ensure unit is running at 41F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide working thermometers for all units that are in need.
  code 05-4-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.