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Globe Bar & Cafe

April 19, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Fixture's not properly shielded

Inspector note: Broken light shield above food prep on cooking line
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with raw shrimp and ready to eat foods in refrigeration unit on cooking line - Corrected on site by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Chilling ground beef patties and sliders after being formed in 6 inch pans covered in walk in refrigeration unit - PIC took corrective action Ground beef 54 F - Sliders (ground beef) 44 & 45 F
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Tubing in contact with customer ice at Bar - Corrected on site by PIC
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored on oven door handle - cooking line
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting board on cookling line
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigeration unit 52 F - on cooking line
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Broken thermometer in refrigeration unit on cooking line
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: No covers on waste receptacles in unisex bathrooms
code 33-5-501.116* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up grease on hood and attachments above cookling line Exposed wood on wall under hand sink basin - Cooking line
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2017: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.