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Gnc

May 12, 2017 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeRetail Food
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels not stored in dispensers (Men's and Ladies room)
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Bathroom door not self closing - Ladies room
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover on waste receptacle in Ladies room
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Missing ceiling tile in men's room Dusty ceiling vents - Men's and Ladies Room
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Installed and Maintained
    Inspector note: Hot water temperatures at hand sinks 90 F (men's and ladies room) Hot water must maintain 110 F and meet peak demands
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2017: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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