Cooked?

Go Fresh 365

October 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Blue crabs Live Shrimp and mussels sitting on milk crates in front of fish counter for self service discontinue and store behind glass shelving to protect from contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: boxes of noodles and boxes of rice stored on floor elevate to protect all food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: bathroom floor and walls with pooling water and soils clean to remove
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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