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Go Fresh 365

December 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: No Barriers at seafood area to protect foods from conatmination by customers provide at all times
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No hand towels @ hand sinks in fish and meat department supply
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Walls in fish walk-in cooler in laoding dock area in disrepair repair or replace
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Rat droppings found in laoding dock area near sprinkler room clean to remove and supply deatiled exterminator reports with findings and recommendations
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Drain at ahnd sink @ meat department leaking repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.