Go Fresh 365

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings0

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Failed findings

• ⚠️Outer Openings Protected (C)
  Inspector note: Back door damaged and allows pests access. Repair as needed to prevent access to pests. Upon re-inspection Door still damaged An extension was provided to complete the repairs
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: No hot water or soap at hand sinks at fish or meat counters or produce prep room.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Ground meat in retail cooler displayed over organ meats. Raw duck wings and livers displayed over raw pork and beef. Store raw meats according to final cooking temperatures. Soiled pork boxes used to store packaged meats. Discard boxes and discontinue using soiled boxes for storage.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Consumer Self-Service Operations (P)critical
  Inspector note: Raw shellfish live crabs raw shrimp for self-service. Items not permitted for self-service.
  code 590.003/3-306.13-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple pork sausage- cha lua- observed at 52F in cooler. Discarded by PIC. Montior coolers for correct operation. Cut melon at retail at 52F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Unlabeled eggs from unknown source for sale in retail cooler. Purchase foods from licensed wholesale companies.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Observed equipment and utensils being rinsed with cold water. Equipment and utensils must be washed with hot water and soap rinsed then sanitized with a chemical sanitizer.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Hand sink behind meat counter leaks. Shellfish display leaks. No hot water at hand sinks or 3 compartment sinks. Restore hot water and repair as necessary.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Cases of butane stored next to noodles in basement. Store butane and chemicals away from food.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No kit or procedures on site. Guidance provided by ISD.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: No person in charge certified present demonstrate knowledge or perform duties.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Not monitoring that there is no hot water. Not preventing customer self-service that can cause contamination. Not monitoring refrigeration temperatures or correct temperature storage. Not monitoring or training staff to clean and sanitize equipment.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
  Inspector note: No knowledge of illness policy. Provided by ISD
  code 590.002(E)/2-201.11-P** · serious findingstatus: Pass
• ✓Package Integrity (Pf)
  Inspector note: Fish in open plastic bag in freezer. Multiple packages of salted fish in reduced oxygen packaging with damaged packaging and with air.
  code 590.003/3-202.15-PF** · serious findingstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shellstock tags not stored with clams. Keeps tags with shellfish to maintain correct identity.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Mutiple items for self-service sale without labels: octopus rabbit frozen fish fillets beef tongue. Label guidance provided.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizer test strips. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Cutting boards and knoves pbserved soiled. No hot water for cleaning.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Water at hand wash sinks 56F.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No hane soap at sinks at fish meat or produce stations. No hand soap in bathrooms.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Dented cans for sale on shelves. Removed by PIC. Stoer damaged canned goods away from sael/retail areas to return or discard.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓(A) Ceasing Operations and Reporting (Pf)
  Inspector note: Multiple priority violations and no hot water. Official closure order- no permit to operate.
  code 590.008/8-404.11-PF** · serious findingstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Live shellfish not stored in contact with ice.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
• ✓Frozen Food (C)
  Inspector note: Multiple packages of fish with ice build-up indicating it was thawed and refrozen. Fish in freezer not frozen solid. Soups on cooler shelf labeled "keep frozen".
  code 590.003/3-501.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Mouse droppings in basement store room. bathroom faucets toilets walls and floors soiled. Men's employee changing room soiled. Walls and floors behind meat and fish counters heavily soiled. Sinks soiled and standing water on floor. Interior of freezer cases and refrigeration units soiled.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: No ceovered waste receptacle in bathroom. Provide covered trash bin.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead mice on traps. Discard.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-301.11 No permit to operate. Cease operations until permitted by Health Department to operate.
  code L1status: Pass

What changed since the previous inspection?

Compared with Closed by the city on May 10, 2022: 1 finding recurred. 27 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.