✓
Go Fresh 365
October 25, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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(A) Consumer Self-Service Operations (P)criticalInspector note: Frozen abalone clams and fish available for self-service. Discontinue offering raw foods for self-service.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Ensure band saw meat grinder and cutting boards are washed and sanitizer every 4 hours to prevent contamination.
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Food Labels (Pf)Inspector note: Bagged frozen fish filet and fresh duck without labels. Label all packaged foods for sale.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at fish counter blocked with bucket. Keep hand sinks clear at all times for hand washing only.
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Handwashing Cleanser Availability (Pf)Inspector note: Employee bathroom out of hand soap. Corrected on site. Ensure hand sinks have towels and soap at all times.
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Frozen Food (C)Inspector note: Marinated eel labeled to keep frozen not frozen solid in freezer. Keep frozen foods frozen solid.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard lining shelves under dry noodles. Discard cardboard and discontinue using cardboard to line shelves.
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Nonfood Contact Surfaces (C)Inspector note: Mouse dropping under shelves and behind product in candy and noodle aisles. Clean and monitor for activity. Reviewed pest reports- follow pest company recommendations.
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Outer Openings Protected (C)Inspector note: Daylight visible under door in produce area. Add door sweep as needed to prevent pests from entering.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mice on glue traps under flour aisle and in basement. Discarded on site. Remove dead pests to prevent contamination.
What changed since the previous inspection?
Compared with Fail on October 18, 2023: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.