✓
Go Fresh 365
May 8, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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(A) Consumer Self-Service Operations (P)criticalInspector note: Clams and whole fish observed out for self service with no barriers. Discontinue.
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Food Labels (Pf)Inspector note: Whole frozen duck obsevred for retail sale without proper label. Provide.
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Effectiveness-Hair Restraints (C)Inspector note: Employees in fish and meat areas prepping food product without hair restraint. Provide.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Containers of meat product uncovered in meat cooler. Cover to prevent potential contamination.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee clothing observed sitting on meat slicer. Discontine.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard on floor of meat department. Discontinue.
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Cutting Surfaces (C)Inspector note: Cutting board in meat area observed heavily scored. Remove from area.
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Nonfood Contact Surfaces (C)Inspector note: Excess water in meat cooler. Walls in fish market are soiled with food debris. Clean to remove.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Missing ceiling tile in employee bathroom and in retail area. Repair as necessary.
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Living or Sleeping Quarters Separation (C)Inspector note: Observed bed like structure in corner of dry storage area. Area appeared to be in recent use. Remove.
What changed since the previous inspection?
Compared with Fail on April 29, 2024: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.