Go Fresh 365

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Consumer Self-Service Operations (P)critical
  Inspector note: Jellyfish and clams obsevred for self service without barriers. Discontinue.
  code 590.003/3-306.13-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut melon stored in ambient air at 70F. Discarded. All prepped melon should be held under refrigeration.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Buckets observed in multiple hand sinks in meat department area and prep room. Hand sink should only be used for handwashing.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Toilet Tissue Availability (Pf)
  Inspector note: No toilet paper in restroom in back of establishment. Provide.
  code 590.006/6-302.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Employees in fish and meat department observed without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Food items observed stored on the ground in walk in cooler. Elevate to prevent potential contaminants.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Food obsered being washed in three bay sink. Corrected on site. Discontinue and use approved food prep sink.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard observed on floor. Discontinue.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Dust and debris on walls and ceiling of prep area. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Meat area hand sink faucet is not working properly. Repair as necesary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: Missing ceiling tile in retail area. Provide.
  code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
• ✓Storage-Other Personal Care Items (C)
  Inspector note: Personal items observed stored on top of food product in basement and in back prep area. Discontinue.
  code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.