Cooked?

Gogi On The Block No. 2

September 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeMobile Food Walk On
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bucket of rice stored in ambient air with a temperature of 145F in the center temperatures at top and exterior areas of 121F-126F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles at service line with no labels
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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