Cooked?

Gogi On The Block No. 2

September 18, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeMobile Food Walk On
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bucket of rice stored in ambient air with a temperature of 145F in the center temperatures at top and exterior areas of 121F-126F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles at service line with no labels
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2019: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up