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Gogo Ya

December 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: Calbration meter does not calibrate properly. Repair or replace. Employee does not know how to test ph for sushi rice as described in HACCP plan. Ensure that proper testing take place.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to following proper HACCP plan procedures as described in approved HACCP plan.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Observed personal items and drink cup on the space used to prepare sushi. Discontinue store properly.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.