Gogo Ya

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance with Approved Procedures (P)critical
  Inspector note: Calbration meter does not calibrate properly. Repair or replace. Employee does not know how to test ph for sushi rice as described in HACCP plan. Ensure that proper testing take place.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to following proper HACCP plan procedures as described in approved HACCP plan.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: Observed personal items and drink cup on the space used to prepare sushi. Discontinue store properly.
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.