Cooked?✓
Golden Bowl
February 20, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Need to provide paper towels at hind sink and to keep area clean in front of sink in order to wash hands correctly and frequently.
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Location AccessiblecriticalInspector note: Mop and bucket blocking access to hand sink. Discontinue practice.
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PIC KnowledgecriticalInspector note: Serve safe certificate has expired. Sign up and take class.
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PHF's Properly ThawedInspector note: Shrimp being thawed in stagnant water. Thraw properly as discussed.
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Food ProtectionInspector note: Keep all foods covered during storage. in refrigerator and freezer.Keep all food product elevated at least six inches off floor to ensure proper cleaning.
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Food Utensil StorageInspector note: Utensils being stored in stagnant water on cooking line. Discontinue practice and store as discussed.
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Clean Cloths Hair RestraintInspector note: Employees not wearing any hair restrainers. Corrected during interview.
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Non-Food Contact SurfacesInspector note: Wire shelving above sinks holding clean pots and pans are heavily soiled and in disrepair. Replace
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units from all visible soils and old food particles.Clean outside of all storage bins from old food soils. Clean inside and outside of all sinks from food soils. Clean outside of walk in door from soils. Shelves under the two small prep tables are heavily soiled. Clean and then paint.
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from all visible soils and debris. Concentrate on areas under the sinks and in the hard to reach areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen and behind sink areas from dirt and soils.
What changed since the previous inspection?
Compared with Fail on February 13, 2009: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.