Cooked?✕
Golden Bowl
August 12, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Chicken fingers out at room temperature 90F Voluntarily discarded by P.I.C.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings.Contact Pest Control Company
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PHF's Properly ThawedInspector note: Raw chicken thawing out in a bowl at room temperature. Thaw as discussed.
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by prep cook. Corrected during interview.
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Food Contact Surfaces DesignInspector note: Plastic bowls on air drying rack are heavily soiled. Replace.
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Non-Food Contact SurfacesInspector note: Bottom of shelves on prep tables are heavily soiled and rusted. Re-paint
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a Sanitized solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of Refrigeration units from all visible soils. Clean top of stove and in and around all counter areas from old food spills stains and soils.
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Clean Equipment & Utensils StorageInspector note: Keep all large bowls inverted during storage to properly drain the water.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in restroom Provide.
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Outside Storage Improperly MaintainedInspector note: Clean outside area from loose trash and debris.
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen especially in walk-in (Corners) from old food stains and soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout Kitchen from all visible stains and soils.
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Premises MaintainedInspector note: Remove clutter keys and personal belongings from front counter and keep organized. Clean counter top from sweet and sour sauce spills.
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Soiled Linen StorageInspector note: Keep all dirty aprons in a Segregated area or bag to reduce possible rodent activity.
What changed since the previous inspection?
Compared with Pass on February 20, 2009: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.