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Golden Goose Cafe
October 20, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Provide splash guard to hand sink at warewash area
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Toilet Enclosed CleanInspector note: Restroom doors must be self closing / Provide
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Dishwasher unable to properly wash hands when going back and forth between handling dirty and clean dishes because hand sink is not properly set up.
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Separation/Sanitizer CriteriacriticalInspector note: Quaternary ammonia reading over 500ppm / Manufacterer's instructions call for 150ppm-200ppm / Adjust and ensure employees are testing chemicals with each batch
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PIC Performing DutiescriticalInspector note: Establishment operating without a health permit / Ensure all paperwork is submitted to the health department within 24 hours.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage liquid hand soap and paper towels at the hand sink near the warewash area
What changed since the previous inspection?
Compared with Fail on October 19, 2017: 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.