Golden House Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: large supply about 30 lbs of spare ribs out on counter at 70-80 degrees whilecawaiting cooking. prepare smaller batchesand completely refrigerate all food while not in cook or hot hold process
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: medications and healthband beauty aids storedin food fridge risk ofvtoxic contamination to customer food. remove immediately
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: no person in charge assigned no certified manager with responsibility for operation of restaurant
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: person in charge does not speak any English and therefore no communication of food safety knowledge could be demonstrated
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: provide proper temperature control of all food products @ 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: repaint or reseal to cover all exposed wood to provide proper food safety
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properlyvsetvup pails with approved sanitizing solution forvwiping cloths andvuse at each prep area
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide hand wash sign at sink to designate sink as handwash sink only
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: repaint or reseal all wooden stairs to provide clean durable non porous surface
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: cardboard on floor and paper on floor remove and clean floors regularly. paper is a fire hazard at spare rib cooker
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.