Golden House Restaurant

February 13, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: hold all hot foods properly at 140 degrees or more for food safety.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: provide proper cold holding of all foods at 41 degrees or below for food safety.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Blocked by lid and bowl maintain sink free of objects so proper handcwadhing can take place.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Discontinue use of untreared wood as a food preparation station. Use stainless steel prep table as provided
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean covers on fans at the unit condenser covered in dust and soil.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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