✓

Golden House Restaurant

February 23, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: hold all hot foods properly at 140 degrees or more for food safety.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: provide proper cold holding of all foods at 41 degrees or below for food safety.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Blocked by lid and bowl maintain sink free of objects so proper handcwadhing can take place.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Discontinue use of untreared wood as a food preparation station. Use stainless steel prep table as provided
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean covers on fans at the unit condenser covered in dust and soil.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.