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Golden House (Washington St.)

April 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: Oil and garlic mixture at 57F. Must be stored at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above produce in walk in. Discontinue and store properly. Left Hand outs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Witnessed staff member washing hand in prep sink. I reviewed with PIC to retrain staff were to wash hands. Both hand sink and restroom sink dry.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff to wash hands in hand sink only properly store food (hand out left) and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives in magnet holder in back room are visibly soiled. Knives need to be washed rinsed and sanitized before stored away .Address with staff.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers on cookline.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store large bags of rice in restroom. Discontinue to store food in store shopping bags. (freezer and walk in) Provide tight covers for food containers in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontiue to store knives between equipment. Cookline
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reseal rusty shelves in walk in and repaint and bare wood shelves. Discontinue to line shelves in refrigerator and shelves with card board.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of all shelves in kitchen area and walk in refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel in restroom or at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in walk in refrigerator visibly soiled. Clean to remove. Stairs to basement soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls in walk in refrigerator visibly soiled. Clean to remove. Walls in back prep area visibly soiled. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 4, 2013: 8 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.