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Jordan Bros. Seafood

health inspection result ยท Roslindale ยท Jamaica Plain
๐Ÿ˜‡clean

Is Jordan Bros. Seafood clean?

Jordan Bros. Seafood is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Jordan Bros. Seafood?

Nothing was written up at the most recent inspection on May 28, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Jordan Bros. Seafood last inspected?

Jordan Bros. Seafood has 19 inspections on record going back to June 15, 2011. The 12 most recent are shown below.

dateresultscore
May 28, 2025Pass
May 29, 2024Pass
September 13, 2023Pass
August 3, 2022Pass
December 8, 2021Pass
April 28, 2021Pass
September 2, 2020Pass
August 28, 2019Pass
August 8, 2018Pass
August 23, 2017Pass
November 9, 2016Pass
December 9, 2015Pass

Jordan Bros. Seafood vs Roslindale

Roslindale runs 80% clean across 244 tracked restaurants โ€” 186 clean, 28 mid, 18 cooked.

Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.

Other spots in Roslindale

See every restaurant inspection in Roslindale โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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