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Golden House (Washington St.)
April 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Chicken wings at 72F must be stored at or above 140F for hot holding.
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Cold HoldingcriticalInspector note: Oil and garlic 69F. Must be stored at or below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw ckicken and beef stored above vegetables. Discontinue and store properly. Raw whole egg stored in reach in with Vegetables. Discontinue and store properly.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor staff for proper storage of food (hand out left). Hot and cold temperatures need to be reviewed with staff. All hot food must be stored above 140F and cold below 41F.
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Food ProtectionInspector note: Discontinue to store product on the floor in walk in and prep area.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen and prep area. Clean interior and exterior (tops) of refrigerators.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters and vents on cook line visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 21, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.