✓

Golden House (Washington St.)

December 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken wings out on counter between 61Fto 66F. Must be stored at or below 41F. Oil and garlic on cooking line at 61F. Keep at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers on cooking line and basement as discussed.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Discontinue to use old applesauce can to store red pepper and oil on cooking line.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Clean to remove deep dark scores on cutting board on cooking line.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean sheves in kitchen warewashing and prep areas. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove keys pens phone lighter and etc. from shelf above prep line. This will help keep anything from falling into food. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.