✓

Golden House

December 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cook chicken @ 50F on counter. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit @ 39F. Corrected on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Thawing (C)

Inspector note: Observed raw shrimp thawing in stagnant water. Thaw foods using proper procedures of under running water or in refrigerated unit.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy soils on exterior of microwave and soils within interior of upright refrigerated unit. Clean to remove all soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 29, 2021: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.