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Golden House

May 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There is cooked chicken on the counter that is 52F it will be fried again but needs to be stored refrigerated and cooled properly. The owner discarded to chicken and will store in the upright fridge on the line.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: The sanitizer in the three bay sink is less than 50 ppm chlorine. Provide proper sanitizer levels.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There are some droppings on the ground under the basement stairs. Clean and provide treatment for rodents.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Surfaces throughout are soiled with food encrustments. Clean refrigerators handles faucets equipment and sheling throughout to remove encrusted debris.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.