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Golden House

October 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken at 47F and Raw chicken at 45F. PIC will reheat and cook chicken and properly cool and reheat when needed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to properly label bulk food containers on cooking line. Small and large. All did not have them.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of bulk food containers. Clean shelves on cooking line. Clean handles to refrigeration units. Clean fan covers in walk in as discussed.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Soiled. Hood sticker is good until Nov 2022. PIC will call on Nov 1st to get date.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board on cooking line in need of a good cleaning to remove deep dark scores. If not the board will need to be replace or resurfaced.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.