Golden House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken at 47F and Raw chicken at 45F. PIC will reheat and cook chicken and properly cool and reheat when needed.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to properly label bulk food containers on cooking line. Small and large. All did not have them.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior of bulk food containers. Clean shelves on cooking line. Clean handles to refrigeration units. Clean fan covers in walk in as discussed.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Soiled. Hood sticker is good until Nov 2022. PIC will call on Nov 1st to get date.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board on cooking line in need of a good cleaning to remove deep dark scores. If not the board will need to be replace or resurfaced.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.