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Golden House

August 21, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken on counter at 50F. PIC will need to cold hold at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: As discussed please have pest control provide more glue traps under sink and other equipment. Dropping found on ledge going down stairs under three bay sink.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all the shelves in the kitchen from dust and grime build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Hood sticker good until Sept 2024
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Long white cutting board on cooking line will need to be resurefaced or replace. Visibly soiled with deep dark scores.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind cooking equipment shelves and refrigerators of grime and old d=rodent droppings.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.