✓
Golden House
August 28, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken on counter at 50F. PIC will need to cold hold at or below 41F.
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Controlling Pests (Pf)Inspector note: As discussed please have pest control provide more glue traps under sink and other equipment. Dropping found on ledge going down stairs under three bay sink.
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Nonfood-Contact Surfaces (C)Inspector note: Clean all the shelves in the kitchen from dust and grime build up.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Sept 2024
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Cutting Surfaces (C)Inspector note: Long white cutting board on cooking line will need to be resurefaced or replace. Visibly soiled with deep dark scores.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind cooking equipment shelves and refrigerators of grime and old d=rodent droppings.
What changed since the previous inspection?
Compared with Fail on August 21, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.